Owner and Chef Stories

Articles on the personal journeys of food truck owners and chefs, featuring interviews, behind-the-scenes insights, and lessons learned from the streets. This category captures the motivation, obstacles, creative innovation, and unique personalities that fuel the spirit of the food truck scene. Readers will enjoy authentic stories of passion, resilience, and culinary ingenuity from those pioneering mobile cuisine.

The True Story Behind Oberman Logistics: Building a Food Business Fleet with Heart

Owner and Chef Stories / December 4, 2025

The Passion for Food Logistics In the bustling realm of culinary entrepreneurship, Wes and Laura Oberman set out to carve their niche by launching a small mobile food business fleet—a journey that would test their mettle and ignite their passion for food logistics. This endeavor has not been without its obstacles; from economic fluctuations to […]

The True Story Behind Oberman Logistics: Building a Food Business Fleet with Heart Read More »